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Recent content by bowdownbowser
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I just got an mes30 a week ago and today I did the mailbox mod and I’m testing it out empty. No meat no water in the pan. It’s 49 degrees outside and I have the smoker set to 225. My Weber Igrill is showing my temps going from 223 to 230 and then back over an over. I think this is normal just...
Hey everyone,
I am new to the forum. I live in Jacksonville, FL. I have a chargriller smokin' pro that i've had about two years. I haven't used it much though. Just did some ribs a few times and a turkey once. The turkey was great. The ribs didn't turn out so well. Recently I went around...