Recent content by bossk4hire

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  1. bossk4hire

    Meadow Creek PR36 w/o Pullout?

    I have the slide tray and use a fire place shovel to get the ash out. So I"m guessing that would also work for you.
  2. bossk4hire

    2-2-1 first try

    i've used hickory.... no issues with black... i like a mix of peacan and hickory with a small amount of apple.
  3. bossk4hire

    Can't seem to get baby back ribs right (UPDATE)

    Hey there.... I too was having trouble with baby backs and picked up some pointers. ont he babay backs try 2-2-1 and then DOUBLE STACK your ribs in the foil, meaning one rack on top of the other in the foil, if your doing only one rack cut they into two sections and then stack those. This seemed...
  4. bossk4hire

    Pulled Pork - Where did I go wrong?

    I have found with my smoker which is charcoal the water is important as it helps maintain the low temperature... when the water is gone a temp will spike. Awsome that your butt turned out great!!!
  5. bossk4hire

    Pulled Pork - Where did I go wrong?

    I love making pulled pork..... I have found that using the "Texas Crutch" (Tinfoil) is a wonderfull way to not have to battle the "stall"..... I will wrap the butt after 4 or five hours (150-ish temp) as it seems it have taken all the smoke flavor it can.... I don't get much of a bark on the...
  6. bossk4hire

    Any Deals or Coupon Codes for an AMNPS for April?

    None that I have seen.... he did just drop the price on it. I bouth one a few weeks ago and got it a few days later.
  7. bossk4hire

    Stopped by A-Maze-N Products today and learned some tips from Todd owner

    GREAT INFO!!! I just got my ANMPS in the mail over the weekend and can't wait to try it out. I've heard so many great reviews about it!!!!
  8. bossk4hire

    Need some help..... 1st timer with bacon

    What is the biggest difference between the dry and wet cure? I have never done a wet cure or brine in any of my smoking so it is a new concept for me. Thanks Jeff
  9. bossk4hire

    Need some help..... 1st timer with bacon

    Thanks for the info.... any good places to get the cure #1? Thanks
  10. bossk4hire

    Need some help..... 1st timer with bacon

    So i got my ANMPS in the mail on sat and would love to use it to cold smoke some bacon.......... but I've never done it and I'm having trouble understanding things I see in this forum. The cure mixture.... I see posts about "cure #1 and cure #2" but havn't been able to find a recipie for...
  11. bossk4hire

    amns or amnps?

    Well after all the posts and other threads regarding the ANMPS it went and ordered one today. Quick shipping too.... les than two hours after I ordered it I got an email that it was on its WAY!!!! I went with the pellet smoker as I have a bag of pecan pellets and it syas you can also use th...
  12. bossk4hire

    Meadow Creek smokers?

    A 40 pound bag of charcoal will last me a good two full 12 hour sessions of smoking if not more.
  13. bossk4hire

    Meadow Creek smokers?

    I also have the PR36 with the slideout tray..... I LOVE IT!!!!! I get about 6 hours (at 220-250) on a half bag of charcoal (but you can fit so much MORE MEAT ON THIS THING than the WSM and other smokers). I know it says not to "smoke ribs" but I have done it very sucessfully when using the 3-2-1...
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