Recent content by bojax11

Winner Winner Pork Loin Thanksgiving Dinner! Many thanks to Smokin Al for this complete how to.   It took about 2.5 hours to get to temp.  Man was it juicy and tender.  Packaged it in 2 containers with the broth and decided I will reheat it on Turkey Day instead of freezing and thawing or...

Thanks for the help will see how it goes today.

So I am planning to smoke a loin for Thanksgiving and doing a dry run tomorrow. Do you put rub on the bottom of the loin which is in the broth? Also, what is the best way to freeze and thaw?

Hi There, Just started smoking this summer.  Slowly getting into it.  For my bday I smoked a 13lb brisket which went over well.  I seem to have a knack for wings but its tough to mess them up.  I have also smoked some chickens and plenty of sausage.  I am extremely interested in cold smoking...