Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bojax11

    Pork loin, tender & juicy, steps & q-view

    Winner Winner Pork Loin Thanksgiving Dinner! Many thanks to Smokin Al for this complete how to.   It took about 2.5 hours to get to temp.  Man was it juicy and tender.  Packaged it in 2 containers with the broth and decided I will reheat it on Turkey Day instead of freezing and thawing or...
  2. Pork loin, tender & juicy, steps & q-view

    Pork loin, tender & juicy, steps & q-view

    • bojax11
    • Album
    • Comments: 0
  3. IMG_3258.JPG

    IMG_3258.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  4. IMG_3257.JPG

    IMG_3257.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  5. IMG_3256.JPG

    IMG_3256.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  6. IMG_3255.JPG

    IMG_3255.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  7. IMG_3254.JPG

    IMG_3254.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  8. IMG_3253.JPG

    IMG_3253.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  9. IMG_3252.JPG

    IMG_3252.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  10. IMG_3251.JPG

    IMG_3251.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  11. IMG_3250.JPG

    IMG_3250.JPG

    • bojax11
    • Media item
    • Comments: 0
    • Album: Pork loin, tender & juicy, steps & q-view
  12. bojax11

    Pork loin, tender & juicy, steps & q-view

    Thanks for the help will see how it goes today.
  13. bojax11

    Pork loin, tender & juicy, steps & q-view

    So I am planning to smoke a loin for Thanksgiving and doing a dry run tomorrow. Do you put rub on the bottom of the loin which is in the broth? Also, what is the best way to freeze and thaw?
  14. Helloooo There!!!

    Helloooo There!!!

    • bojax11
    • Album
    • Comments: 0
  15. bojax11

    Helloooo There!!!

    Hi There, Just started smoking this summer.  Slowly getting into it.  For my bday I smoked a 13lb brisket which went over well.  I seem to have a knack for wings but its tough to mess them up.  I have also smoked some chickens and plenty of sausage.  I am extremely interested in cold smoking...
  16. IMG_2841.jpg

    IMG_2841.jpg

    • bojax11
    • Media item
    • Comments: 0
    • Album: Helloooo There!!!
  17. IMG_2840.jpg

    IMG_2840.jpg

    • bojax11
    • Media item
    • Comments: 0
    • Album: Helloooo There!!!
  18. IMG_2839.jpg

    IMG_2839.jpg

    • bojax11
    • Media item
    • Comments: 0
    • Album: Helloooo There!!!
  19. IMG_2844.jpg

    IMG_2844.jpg

    • bojax11
    • Media item
    • Comments: 0
    • Album: Helloooo There!!!
  20. IMG_2843.jpg

    IMG_2843.jpg

    • bojax11
    • Media item
    • Comments: 0
    • Album: Helloooo There!!!
Top Bottom
Back
Clicky