Recent content by bobtheump
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apple chunks
Anybody add any of the flavored ash to their smoker? Given a gift of bourbon char from JD barrels but haven't tried it yet. Worried about flame-ups and the like.- bobtheump
- Post #26
- Forum: Woods for Smoking
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SMOKER CLEANING
Again, I am confused by this cleaning thing. This time of year I have found it is just better to keep the thing hot and full of meat.- bobtheump
- Post #47
- Forum: General Discussion
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SMOKER CLEANING
Clean it? Nah...it took me since Christmas to get the thing looking and smelling right. Sometime when there is no leftovers in the house I just go out and sniff the thing to make me feel better.- bobtheump
- Post #6
- Forum: General Discussion
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Goetta Pork Sausage
'Round here we call Goetta comfort food. And, yes we do have festivals over it. Goetta-Fest is a big deal. -
FINISHING SAUCE (for Pulled Pork)
SoFlaQuer, Thanks so much!! Smoked two butts for a church function and it had to sit for awhile through the serving line. Added the finishing sauce just previous to the reheat and it reactivated all the spark in the flavor of the meat. I generally prefer the meat flavor untouched by sauces...- bobtheump
- Post #315
- Forum: Pork Sticky
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Any Midwest gatherings in 2012?
I am very interested. Wonder if we could also add a meet-up someplace like the Jazz and Rib Fest in Columbus in late July. Central location and all.. -
Glad to be here!!
Hello!! I am BobTheUmp from the Cincinnati, Ohio area.I have been a fan of the Smoking Meat site for a long time and have been working on getting better at smokin' up the good stuff for my family, church and neighborhood. Most folks already think I am pretty good but since I have had real good...
