Recent content by bobMalone

Thank you! And is this true even if I had 2 probes in? No risk if bacteria based on having the probes in the entire time?

Thanks Al! Temp at 191 now. Appreciate the reply.

I have a 16 lb packer brisket that I trimmed downed to about 12 lbs. rubbed with mustard and salt and pepper, no injection. Let sit out at room temp for a bit more than an hour. Threw it on 200 degree grill at midnight and let probes sit in from beginning that read 55 degrees. Woke up at 8am and...