Toggle sidebar

Recent content by bobcatpt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bobcatpt

    Catering

    I have been asked to do a catering for 50 people. They want to do pulled Pork, Brisket, and Sausage. My question is how much of each should I cook raw???  Thanks for your help!
  2. bobcatpt

    Windy Day Competitions

  3. bobcatpt

    Hey from San Antonio

    My Name is Matthew. I am about 2 years into the Competition world. This will be my first year where we are competing throughout the whole year. I cook on an El Rey Smoker which is an offset. It is double wall insulated.  In previous years I have made several final tables with top 10 in ribs and...
See more
Top Bottom
Back
Clicky