Recent content by bobbyo6
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no rib-o-lator steak
i grilled a lamp steak for myself and somethin else for the wife. i minced some garlic and cilantro and added some olive oil to it to make a past. i salt and peppered the steak then slathered the paste over it then coated it with plain yogurt. (saw the yogurt thing it on TV) it didn't look that... -
Smoked Bierocks...
never heard of them them,put they look great, and they smell good to. i might try them on the rib-o-lator and see how they turn out. -
60 Rib-o-lator Flappers
i find cooking temps at 300-325 to be the best. -
60 Rib-o-lator Flappers
These are some cut up wings i did on the ROL. i used Montreal steak seasoning on them, and they where fantastic. there where about 60 pieces, and I cooked them at about 350 for about 45min. My belly liked them allot! -
1st RIB-O-LATOR Ribs
the sites is back up, and the shopping cart should be active tomorrow. -
1st RIB-O-LATOR Ribs
sorry about the site. we are still having problems getting it back up. should be soon. B-O-B -
1st RIB-O-LATOR Ribs
looks fantastical!. they turned out just the way there're supposed to. look forward to your next cook. try salmon. you can put it right on the trays, and it will remove quite easily. baste with garlic butter and cook until it is 140-145 internal temp, and it will melt in your mouth. B-O-B -
Whats on the Menu for the Weekend?
did some spare ribs last week on the rib-o-lator and they turned out great. think i will do some tonight as well. or maybe salmon. i season with grillmor sweet rub about 1hr or so in i spray with a mixture of coke and bbq sauce. this is my smoke box, i get about 1hr out of it fefore i...- bobbyo6
- Post #36
- Forum: General Discussion
