Recent content by bobbyk

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  1. bobbyk

    Liver ring

    No that's liverwurst
  2. bobbyk

    Liver ring

    It looked like the Albert's one. I'm surprised no one remembers the hatfield one.
  3. bobbyk

    Liver ring

    The consistency was thicker than patè, it stayed together when you sliced it. We never fried it, just ate it cold as a snack. The flavor was more liver like
  4. bobbyk

    Liver ring

    No. Its grey in color, size of a sausage.
  5. bobbyk

    Liver ring

    I know it's regional and it goes by many names. Hatfield made it commercially forever, but the discontinued it. It was a fully cooked liver pudding ring. It was cased like a sausage, but the casing wasn't edible. I'm looking for a copycat recipe if anyone knows what I'm talking about.
  6. bobbyk

    Is my jerky still good?

    Oh yeah. We're in good shape there
  7. bobbyk

    Is my jerky still good?

    Hey all. I have 2lbs of top round marinating for three days now. With work I just don't have the time to get it in the smoker. I did use cure in the marinade. It should stay good for a few days in the fridge right?
  8. bobbyk

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Maybe another shoulder. I loves me some pulled pork
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    IMG_20150610_002245.jpg

  10. Tuesday shoulder

    Tuesday shoulder

  11. bobbyk

    Tuesday shoulder

    10lb bone in picnic from Walmart, rubbed, injected, and relaxing until it's morning date with the smoker. Just in hit with maple smoke After 15 hours at 240* it finally hit 190 IT. Look at that gorgeous bark. I could barely get it off the grate it fell apart so easy.
  12. IMG_20150610_002245.jpg

    IMG_20150610_002245.jpg

  13. IMG_20150609_085621.jpg

    IMG_20150609_085621.jpg

  14. NYE Prime Rib

    NYE Prime Rib

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