Recent content by bmpbbq

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  1. bmpbbq

    Question about doubling up on a recipe.

    Thanks fellas... Should I add more smoke wood then normal?
  2. bmpbbq

    Question about doubling up on a recipe.

    Good morning fellas, I am back to get some more great advice from the pros Fantasy football draft this weekend all the boys are coming over... All heavy hitters, no skinny jeans in my crew. Gonna make a chuck roast for shredded beef... Have made it twice already and it comes out great...
  3. bmpbbq

    Question from a rookie smoker

    today is the day... Actually have the beef going now at 250.... The beer can chicken recipe I am using and have used before says 275 for 3 hours... Gonna keep the beef cooking at 250 and add the chicken at 250 for a little over 3 hours with another piece or two of chunk wood. will post results
  4. bmpbbq

    Cleaning question.

    Thanks fellas.. Really quick can you explain to me what putting foil over the water pan does? I assume just keep using the same water Hoping no juices get into it?
  5. bmpbbq

    Cleaning question.

    I have completed four cooks on the Weber smoky mountain... Up to this point thus far my cleaning has been emptying out the ash, emptying and wiping down the water pan, and a quick clean of the grates.... Is there anything more that I should be doing? I notice the sides of the smoker are getting...
  6. bmpbbq

    Question from a rookie smoker

    Thank you very much for the in depth replies, I appreciate it all. I will be using Apple wood correct me if I am wrong but I believe that is a lighter wood so I will add a chunk or two when the chicken goes on. Thanks very much in eager to learn and will be following the forum very closely!
  7. bmpbbq

    Question from a rookie smoker

    Hi there, I recently purchased a Smoky Weber Mountain smoker and have used it three times.  I am going straight out of the WSM recipe book and everything is coming out great.  Now, for the first time, I want to try and cook two different meats at the same time, looking for some advice. I will...
  8. bmpbbq

    Question from a rookie smoker

    Good evening everyone.  Recently purchased a Weber Smoky Mountain and have been using the Weber Smoky Mountain cookbook, have used it three times now and couldn't be happier.  Now I am going to try and smoke two different meats at once, any advice would be appreciated. I will be smoking a chuck...
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