Toggle sidebar

Recent content by bmbrboi

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bmbrboi

    First ever Fattie

    Meatloaf fattie?! So simple yet it looks amazing! Great job!
  2. bmbrboi

    First Smoke Ever! Butt with Q VIEW!

    Great job on that PP my man! Looks tasty.
  3. bmbrboi

    Custom Smoker Build - Categorized

    Got a lot of good looking smokers in here! Keep up the good work yall! Ash
  4. bmbrboi

    Walmart Cryovac Corned beef Brisket

    Thanks you guys. Like I said, I guess its a good thing I LOVE pastrami!   Will get some Q-view up once I get it goin. Ash
  5. bmbrboi

    Walmart Cryovac Corned beef Brisket

    I knew it. Oh well, looks like I need a good rub to make smoked pastrami now
  6. bmbrboi

    Walmart Cryovac Corned beef Brisket

    Ok guys and gals, I've read through the forum and done a couple of searches but can't find an exact answer to my question regarding the brisket in the title. I'm sure you all have seen these before and basically what I need to know is: what makes this brisket corned beef? Is is the solution...
  7. bmbrboi

    Smoked pork loin and fatty (Q-VIEW)

    Great Job man! A giant inside out ABT!! Why didnt I think of that. Going on the "to-do" list for sure. Ash
  8. bmbrboi

    Fattie with lots of Q-View...

    Thats a winner in my book! Ash
  9. bmbrboi

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

     “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a big ole brisket.” Ash
  10. bmbrboi

    1st Fatty w/Q-View!

    I used a mix of Hickory chunks and cherry chips. I smoke on a GOSM propane @225 til internal temp hit 170. It was about 2.5hrs on my smoker. Ash 
  11. bmbrboi

    Meowey's Pork Rub

    Thanks for sharing this Meowey. Got 2 butts on right now rubbed down with this amazing mix of yours! You got a good sauce that pairs well with this? Ash
  12. bmbrboi

    FINISHING SAUCE (for Pulled Pork)

    Got a modified version of this mixed up and ready for my butts that should be coming off in a few hours. Thanks for sharing! Ash
  13. bmbrboi

    Hello from Florida

    Welcome to SMF Dane. I just joined myself and have already filled up my noggin with tons of info. I think the guys I work with are tired of hearing about smoking meat! Look forward to your Qviews and any recipes you have. Ash
  14. bmbrboi

    Couldn't wait... Fatty #2 w/ Q-view

    Good lookin fatty! Like your idea for the chicken bacon roll ups. Be worth giving it a shot and see how it goes. Bacon should keep the chicken from drying out. Ash
  15. bmbrboi

    First ever smoke!! (Q-view)

    Mmmmmm  think I may have to pick one of those up tomorrow morning! Great look Q!
See more
Top Bottom
Back
Clicky