Recent content by bluechip

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  1. bluechip

    Christmas Fatty and it's a good one. With Q-view

    Hummm....you said 6 pancakes were heated but you only used 5 in your description. Did someone have a little snack before the fatty was cooked....
  2. bluechip

    pecan crusted beef roast

    Thanks for the post....it looks delicious.
  3. bluechip

    smofried hot wings

    That looks good... How long do you smoke them and at what temp?? I am slowly winding my way down the smoke road. Doing my first turkey right now, but would love to try my hand at some killer wings with the bowl games and playoffs right around the corner.
  4. bluechip

    First attempt at smoked whole chickens

    Try this skdvr. http://www.smokingmeatforums.com/search.php?search=how+to+smoke+chicken  
  5. bluechip

    Hello from Auburn, AL

    I agree.....Welcome to the site and that was a great introduction. It sounds like we are very close in our knowledge of smoking and as long as I can impress family and friends that's good enough for me. Like they said, take the 5 day class, it's got some good basic knowledge in it. And if...
  6. bluechip

    First smoke with new Birthday present

    Oh yea....on the peppers....It's going to be good. Take some pics of the finished product.
  7. bluechip

    First smoke with new Birthday present

    Saawwweeeeeeeeeeeeetttttttt....I remember when my MES was that clean. The grub is looking good...
  8. bluechip

    New Smoker for Birthday!

    Also tell her that you will have to season the pit before cooking the Christmas spread......
  9. bluechip

    New Guy w/ MES 40

    I load mine up when it stops smoking. It just depends on what temperature your cooking at that determines how long the chips will smoke. If I'm cooking chicken I have my unit turned up all the way to 275 degrees, the chips will burn up fast. I usually have to reload every 30 minutes or so. When...
  10. bluechip

    Turkey fryer oil?

     It will last a long time. When you pull the top off and if the oil is bad, you will know it when you smell it. I have kept oil for over a year with no problems.
  11. bluechip

    Louisiana Cheese Smoke

    Oh yea.....I like that idea. I figure by Saturday the wife will say to me something about eating something light since we have been chowing down since Thursday and when she does I'm going to throw this recipe out there.
  12. bluechip

    Louisiana Cheese Smoke

    Lol.....fatter. Happy Thanksgiving to you also...
  13. bluechip

    Louisiana Cheese Smoke

    I actually forgot about the cheese I smoked a few weeks ago and found it earlier today, so it sat for about two and a half weeks. The Colby did not impress me, it had too strong of a smoke taste but the sharp cheddar is right on the money. I have been finding different things in the refrig to...
  14. bluechip

    Weekend Feast and QVeiw......PP is the star of the show

    That is some good lookin' grub. I love the heavy bark on the PP. Thanks for the Q-view, you did an excellent job...
  15. bluechip

    Huge score

     Yep, the olive spread they put on the bread is awesome.
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