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Christmas Fatty and it's a good one. With Q-view
Hummm....you said 6 pancakes were heated but you only used 5 in your description. Did someone have a little snack before the fatty was cooked.... -
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smofried hot wings
That looks good... How long do you smoke them and at what temp?? I am slowly winding my way down the smoke road. Doing my first turkey right now, but would love to try my hand at some killer wings with the bowl games and playoffs right around the corner. -
First attempt at smoked whole chickens
Try this skdvr. http://www.smokingmeatforums.com/search.php?search=how+to+smoke+chicken- bluechip
- Post #20
- Forum: Grilling Chicken
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Hello from Auburn, AL
I agree.....Welcome to the site and that was a great introduction. It sounds like we are very close in our knowledge of smoking and as long as I can impress family and friends that's good enough for me. Like they said, take the 5 day class, it's got some good basic knowledge in it. And if... -
First smoke with new Birthday present
Oh yea....on the peppers....It's going to be good. Take some pics of the finished product. -
First smoke with new Birthday present
Saawwweeeeeeeeeeeeetttttttt....I remember when my MES was that clean. The grub is looking good... -
New Smoker for Birthday!
Also tell her that you will have to season the pit before cooking the Christmas spread......- bluechip
- Post #11
- Forum: Electric Smokers
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New Guy w/ MES 40
I load mine up when it stops smoking. It just depends on what temperature your cooking at that determines how long the chips will smoke. If I'm cooking chicken I have my unit turned up all the way to 275 degrees, the chips will burn up fast. I usually have to reload every 30 minutes or so. When...- bluechip
- Post #9
- Forum: Electric Smokers
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Turkey fryer oil?
It will last a long time. When you pull the top off and if the oil is bad, you will know it when you smell it. I have kept oil for over a year with no problems.- bluechip
- Post #6
- Forum: General Discussion
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Louisiana Cheese Smoke
Oh yea.....I like that idea. I figure by Saturday the wife will say to me something about eating something light since we have been chowing down since Thursday and when she does I'm going to throw this recipe out there.- bluechip
- Post #13
- Forum: Smoked Cheese
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Louisiana Cheese Smoke
Lol.....fatter. Happy Thanksgiving to you also...- bluechip
- Post #12
- Forum: Smoked Cheese
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Louisiana Cheese Smoke
I actually forgot about the cheese I smoked a few weeks ago and found it earlier today, so it sat for about two and a half weeks. The Colby did not impress me, it had too strong of a smoke taste but the sharp cheddar is right on the money. I have been finding different things in the refrig to...- bluechip
- Post #9
- Forum: Smoked Cheese
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Weekend Feast and QVeiw......PP is the star of the show
That is some good lookin' grub. I love the heavy bark on the PP. Thanks for the Q-view, you did an excellent job... -
Huge score
Yep, the olive spread they put on the bread is awesome.- bluechip
- Post #6
- Forum: For New Members
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nutria anyone
Yea, kind of like chicken. To me it has the texture of a swamp rabbit. I found it to be "chewey" was the reason for cooking it down in a gravy but you cook it for a while and it's fall apart tender. I have never had a strong game taste from them but if you don't remove the musk glands you may... -
nutria anyone
I'm with eman, have only eaten it cooked down in a gravy and it was good. It is a very lean meat.....follow the advice above.... -
Louisiana Cheese Smoke
This is the first time I have smoked in a few weeks so I finally got to try the method of microwaving your dust for a minute, stirring and going another minute. That is the only way to go, it has made a world of difference. I have never had my amazen smoker work this good, thanks for the info on...- bluechip
- Post #3
- Forum: Smoked Cheese
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Louisiana Cheese Smoke
Alright ladies and gentlemen, I am attempting my first cheese smoke. I have a block of sharp cheddar and some colby jack. Finally have a nice cool evening here and on the spur of the moment a cheese smoke has began. I will have to do some research on how long to smoke or any input is...- bluechip
- Thread
- Replies: 17
- Forum: Smoked Cheese
