Recent content by bllplyr06

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  1. Any idea what I can do with these on the smoker. There called boneless beef stew or braising beef?

    Any idea what I can do with these on the smoker. There called boneless beef stew or braising beef?

  2. bllplyr06

    Any idea what I can do with these on the smoker. There called boneless beef stew or braising beef?

  3. IMG_7025.JPG

    IMG_7025.JPG

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    • Album: Any idea what I can do with these on the smoker. There called boneless beef stew or braising beef?
  4. Jambalaya fattie

    Jambalaya fattie

  5. bllplyr06

    Jambalaya fattie

    Ready to hit the smoker haven't decided if I want to add cheese or not
  6. IMG_6947.JPG

    IMG_6947.JPG

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    • Album: Jambalaya fattie
  7. bllplyr06

    Jambalaya fattie

    I was thinking about doing a fattie with jambalaya shrimp and sausage. My question would be if I used the boxed jambalaya cooked it at stuffed the fattie and then smoked it so you think it would dry out the rice?
  8. bllplyr06

    Ribs

    I know everyone has there own preference but what would some of you say would be the best rub and sauce to get a sweet taste out my ribs
  9. Could someone help me out with some reviews.

    Could someone help me out with some reviews.

  10. bllplyr06

    Could someone help me out with some reviews.

    I have a charbroil electric smoker. My dog chewed the meat prob that came with it. The cost for me to replace that in shipping is the same price as the thermo pro tp07 my wife already ordered it so is this a good by or should I return it and get something else
  11. IMG_6447.PNG

    IMG_6447.PNG

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    • Album: Could someone help me out with some reviews.
  12. bllplyr06

    Help with pizza

    I was just thinking pepperoni and pineapple my concern is such a low temp at275 but we will see what happens
  13. bllplyr06

    Help with pizza

    I have been searching on these forums with no luck. Is it possible to smoke a pizza on a electric smoker that only goes to 275 I was going to purchase the pie crust premade if y'all think I will still get the right smoke flavor. Also if it's possible how would I go about smoking it for how long...
  14. bllplyr06

    First time smoking pork back ribs.

    So cool the entire 6 ours on the racks what about the sauce put that on the last hour on just do no sauce at all
  15. bllplyr06

    First time smoking pork back ribs.

    Turned out amazing pulled right off the bone
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