Recent content by blackhat

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    Pork Loin Troubleshooting

    So the consensus is pull at ~140 instead of 145 and rest a bit more. Will do that next time. @sandyut @Steve H It's definitely a "loin roast" and not a tenderloin. About 12 inches long, 4 or 5 inches wide, 3 inches thick, 4-5 lbs. When people say "pork loin" here which do they usually mean...
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    Pork Loin Troubleshooting

    Hey guys, first post here. Need some help understanding my pork loin cook and what to do next. They had pork loins on sale, so I tried my first pork loins on the newish pellet smoker yesterday. One was stuffed with veggies and a little bit of cheese, the other a while loin with a sweet rub...
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