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Recent content by bkennedy
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Our Deer Camp Chili with beans...is easy and dissapears everytime..So silly cause its so easy for non cooks..lots of college dorms..lol (Heat n eat!)
1 lb hamburger browned and diced onion saute'd
Add one envelope (Chili Mix) McCormick Chilo O's or Lowery's or etc..just warm to bring out the...
Well...I did the same thing today...I bought a double butt package..18 pounds @ $0.69/lb...and smoked them both till they reached 205...put in a ice chest for an hour...pulled it all..came out with 8.6 pounds of pulled pork! I vacuume packed three 2+ pound packages to freeze...We are eating...
Well...I did the same thing today...I bought a double butt package..18 pounds @ $0.69/lb...and smoked them both till they reached 205...put in a ice chest for an hour...pulled it all..came out with 8.6 pounds of pulled pork! I vacuum packed three 2+ pound packages to freeze...We are eating the...
A 5 pounder...Probably could have wrapped it in foil after about two hours..Another thing when you wrap it with foil make sure you sealing it completly..double folded seams and a triple fold on top seam...mainly take care to seal it,,Cause it won't help keep it moist if its able to cook the...
I'm pretty sure it would be easy to add a hole in the ends of that box and run some smoke through it! But it is a roaster! Until a smoker gets one!..lol
I was impressed with the hardware to cook the pig and being very portable! Also it seemed like any modifications..like adding a top with smoke...
Well in todays Houston paper a chef showed his wares. Roast pig. His roaster from La Caja China in Medley, Fla. was China Model 1, it will cook up to a 70 pound pig (3-4 feet long) or 16-18 chickens, 4-6 turkeys and up to 10 slabs of ribs or pork shoulders..with charcoal...lol It took him 4...
Where do you find the slabs of pork bellies that are so lean..Most bought bacon is mostly fat..Where do you find a slab that looks so good and lean? Do they come in different sizes..Pork bellys?
Capt. Dan When you mentioned my grill by name ..I realized I had not posted the grill name..So I added it! Thanks for reminding me! It was the first year Sam's sold the Member Mark grills..They have improved them over the 6 year period..Now stainless metal grills are everywhere..Could not...
It looks like you only have a vent in one location...If you are using one vent it needs to be at the farthest point from the inlet smoke or add two vents that you can control the smoke flow with...like the vent stack of a smoker. That would certainly help distribute you smoke more evenly..A...
Two weeks ago the American Test kitchen show on every Saturday morning tested all prices of knives..The Forschner stamped knife won out over all the high dollar forged knives..They sell them on line too..A good chefs knife from them is less than $30 dollars...Try one of theirs with a their steel...
Well Mitch..it was one cut in half for my picky guests...8 1/2 pounds for $52 on sale and it fed 10 people Christmas dinner...Cheaper than a Mexican restaurant...just a hellva lot more work...lol
Well last month I was in the grocery store looking at the pork butts on sale and right beside them were several of these fresh pork picnic hams..I picked this one up and it was a little over ten pounds for less than $6. I guess not many people buy them is why they were cheaper than the butts. So...
Our deer season was over then too...But I had these pictures in my camera..I Had forgot about them..Had a slew of pictures back to August...lol These digital cameras hold a lot of pictures..lol At my age I remember new things every day...or old things??...lol