Recent content by bj77
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1st Attempt at Beef Ribs
First time I checked them at the 1 hr mark it was 205 I got a little antsy at that point and popped them on the grate to sauce one and finish them off. About 35 min worth. -
1st Attempt at Beef Ribs
Here it is. Not quite as tender as I hoped for. But acceptable for a first attempt. Good flavor. -
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1st Attempt at Beef Ribs
Temped out about 165 after 2 hours so I went ahead and put them in a pan with a Shock Top. Covered them with foil and back on the smoker. -
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1st Attempt at Beef Ribs
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1st Attempt at Beef Ribs
Ok here we go.. the plan as it stands is 2-2-1 or possibly 3-2-1 depending on how the cook goes. Prepped by pulling the membrane, and giving them a light coating of salt, pepper, and worcestershire sauce. 250 temp using competition blend.. thinking possibly Beer and BBQ sauce when I wrap them... -
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Memorial Day Ribs
Sounds like a great mix! And that is exactly what it does. The brown sugar and honey add a sweet element, the butter.. well butter just makes everything better lol -and the combination of it all absolutely makes a crust/bark on the ribs that is awesome. :) I'm glad you like it! -
Memorial Day Ribs
Looks great! What did you think of the combination in the wrap?? -
Baby Backs - q-view
Ya know I'm not completely sure lol. It just kind of tweaked and morphed into that from things I picked up watching Pitmasters and reading the forums. *shrug* about the only thing I remember when it came from was the squeeze butter is a Johnny Trigg thing, among others but he's the one that...
