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  1. bj77

    1st Attempt at Beef Ribs

    First time I checked them at the 1 hr mark it was 205 I got a little antsy at that point and popped them on the grate to sauce one and finish them off. About 35 min worth.
  2. bj77

    1st Attempt at Beef Ribs

    Here it is. Not quite as tender as I hoped for. But acceptable for a first attempt. Good flavor.
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  5. bj77

    1st Attempt at Beef Ribs

    The Shock Top was Belgian White
  6. bj77

    1st Attempt at Beef Ribs

    Temped out about 165 after 2 hours so I went ahead and put them in a pan with a Shock Top. Covered them with foil and back on the smoker.
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  9. 1st Attempt at Beef Ribs

    1st Attempt at Beef Ribs

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  10. bj77

    1st Attempt at Beef Ribs

    Ok here we go.. the plan as it stands is 2-2-1 or possibly 3-2-1 depending on how the cook goes. Prepped by pulling the membrane, and giving them a light coating of salt, pepper, and worcestershire sauce. 250 temp using competition blend.. thinking possibly Beer and BBQ sauce when I wrap them...
    • bj77
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    • Replies: 9
    • Forum: Beef
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  13. bj77

    Memorial Day Ribs

    Sounds like a great mix! And that is exactly what it does. The brown sugar and honey add a sweet element, the butter.. well butter just makes everything better lol -and the combination of it all absolutely makes a crust/bark on the ribs that is awesome. :) I'm glad you like it!
    • bj77
    • Post #10
    • Forum: Pork
  14. bj77

    Memorial Day Ribs

    Looks great! What did you think of the combination in the wrap??
  15. bj77

    Baby Backs - q-view

    Ya know I'm not completely sure lol. It just kind of tweaked and morphed into that from things I picked up watching Pitmasters and reading the forums. *shrug* about the only thing I remember when it came from was the squeeze butter is a Johnny Trigg thing, among others but he's the one that...
    • bj77
    • Post #18
    • Forum: Pork
  16. bj77

    Baby Backs - q-view

    Thanks all! Sides.. couldn't be anything other than cheesy taters. Lol not much to complain about there. 128522
    • bj77
    • Post #14
    • Forum: Pork
  17. bj77

    Baby Backs - q-view

    That's a wrap folks!! Bite through and great flavor!! Boss says "lots more practice, not sure you will ever get it just right.. but don't you dare change a thing!!" Lol.
    • bj77
    • Post #11
    • Forum: Pork
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  19. bj77

    Baby Backs - q-view

    All sauced up.. almost there!! Won't take the last hour. Really they are about done. Turned the temp down a little and will leave them on 20-30 min just to set the sauce.
    • bj77
    • Post #10
    • Forum: Pork
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