Recent content by bison
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Brisket Help
my brisket got done way faster then expected. I pulled it at 195* at 730 this morning and we are planning on eating around 4 tonight. I was hoping it would take until at least noon today. I have it wrapped in towels and in a small cooler. Should it stay hot for dinner tonight and if not what... -
Scotch Egg Benadict Fatty
- bison
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Scotch Egg Benadict Fatty
I was up early to put on a pork butt and decided to make breakfast. -
some fattie questions
I've used ground chicken as well. That turns out great. -
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Keeping a fatty warm
I'm going to make a couple fatties for a Super Bowl party but the drive is over an hour away. What is the best way to keep them warm? I was thinking about wrapping them in foil and putting them in a cooler with some towels. Also, when i get there, is using a crock pot a good idea for serving... -
Smoker Temp
Tomorrow will be my first time smoking beef jerky in my electric smoker. I'm using the Hi Mountain jerky seasoning and cure. The instructions say to smoke at 200 degrees. That seems a little high to me. I will also be using my AMNPS with hickory pellets. Any input would be greatly appreciated.- bison
- Thread
- Replies: 1
- Forum: Making Jerky
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______deviled eggs and pheasant______ for Thanksgiving.”- bison
- Post #1,110
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __deviled eggs and pheasant_ for Thanksgiving.”- bison
- Post #1,017
- Forum: General Discussion
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Birthday Party Smoked Turkey (Q-View)
- bison
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Birthday Party Smoked Turkey (Q-View)
My son turned 7 so we had both sides of the family over today for a party and to watch some football. My wife bought one of the biggest turkeys I have ever cooked, 19 lbs. I started with a brine of 1 gallon of water, 1 cup of Kosher salt, 1 T of pepper corns, 1 T of thyme. I let the turkey...
