Recent content by biscuiteater

Happy to say that I am retired, as is my wife.  After college, I began my work career as a police officer in Atlanta.  After 8 years a brief stint at a bank, then went to law school and spent most of my career as a lawyer. 

Thanks No boundaries, I did them today and they were great. Marinated overnight in Italian dressing put some a Tonys seasoning on them. Smoked them at 275 for only an hour. Just the right amount of smoke. I sauced them with Stubbs original sauce. Not too dry. However will brine them for...

I have smoked chicken leg quarters, skin on, in the past.  The results were very good.  However for health reasons I want to smoke chicken leg quarters, skinless.  I am worried about it being dry.  Any advice?

Hi All,  Wife just got me a smoker for my birthday.  A Masterbuilt Pro electric smoker.  I've done chicken leg quarters, beef ribs, pork ribs and tried vegetables.  Oops on the veggies, but everything else was excellent.   Am learning lots of tips and tricks from this web site.  Happy to be aboard.