Recent content by BirdDawg

It is as good as it looks. Great smoke flavor. The Traeger beef rub is very savory. The meat is juicy and tender. Next time I'm definitely going with unsalted stock. This isn't bad but less salt wouldn't hurt.

Pulled them off PB after almost 3 hours. Internal was between 150-155. Squeezed them both into a half pan. Added 2 cups of beef stock, foiled and into oven at 250. Shooting for IT of 200 or soft probe. Attached Files:

Pulled them off PB after almost 3 hours. Internal was between 150-155. Squeezed them both into a half pan. Added 2 cups of beef stock, foiled and into oven at 250. Shooting for IT of 200 or soft probe.

Didn't think about unsalted stock. Next time for sure. Thanks!

I reverse sear my tritips and wrap to rest. I have monitored internal temp while wrapped and have seen @10 degree increase at most. I try to wrap mine @125-130. I have let them sit for 2-3 hours and temp decreases after 45-50 minutes.

1st time trying a chuck roast on the smoker. I'm gonna try and follow Malcolm's procedure. Any suggestions are welcome. I took the beef out of refrigerator this am at 9. Seasoned with Worcestershire and alittle soy sauce then rubbed down with Traeger beef rub. Brought the PB up to 250 and got...

I rounded the corner of the Trump Hotel in downtown DC this am and the chef was setting up his grill on the patio. My eyes lit up and I walked over hoping to talk and learn something. Here is our conversation: Me.... "Good morning. What'cha cooking today?" Him...."BBQ". ME....."Ummm okay. So...

Federal health officials on Wednesday said that Aurora Packing Company in Illinois had recalled raw beef products that were packaged April 19. The recalled products contain the establishment number "EST. 788" inside the U.S. Department of Agriculture's mark of inspection...

Tonight I cooked 4 chicken quarters in my PB and used a AMNTS for the 1st time. I set the tube in the rear and elevated the open end with a coat hanger. I wanted to keep the tube away from the PB temperature probe and out of the way. I filled the tube completely with Pit Boss brand Apple pellets...

I'm the same having to use an Academy Sports canopy when it rains. I did 2 tri-tips last Saturday on my PB. Smoked for 1.5 hours then reversed sear. It was really good.

4 weeks ago I entered into the pellet portal for the 1st time and picked up a Pit Boss 820 Pro. (which on a side note brought me to this forum as I was doing my research). It has a front folding tray, a fixed side tray and 2 temp. probes. I have used my PB 3-4 times a week for the last 4 weeks...

They have been around for a while! I'm fortunate to have a couple of business friends that let me borrow their set-up when I have a big cook.

Been lurking around and love everything about this site. Hopefully I will learn alot and maybe contribute where I can.