Recent content by billsfan53

Is it chicken?

Wow have to try that

How do u make your acid rain I have to try that Looks great!!!!!

I bought a butterball turkey fryer Love it u wont be disappointed I've had fry baby's , fry daddy's Burnt them up in no time I've had the butterball fryer For over two years Easy to clean Can't beat it for the price

The above recipes are awesome . We also do Italian , polish and smoked Kielbasa cut diagonally with a dipping Sauce. 4 parts ketchup 1 part mustard Worchester Few good dashes hot sauce And horseradish to taste And don't forget the beer Ps Dry mustard mixed with a little Warm flat beer makes...

What is IPA

There should be two plates One fore burger And one for sausage

When I smoke I only use enough for Light smoke I have a propane smoker and i crank it to High until it starts to smoke then add the meat and turn it down to 225 Always comes out great

Bought one for my self two weeks ago Love it

I usually rinse them off first But I've never soaked one

Tip If u don't have buttermilk Drop a tbl spoon of lemon juice in reg milk , waita couple mins And you'll have Buttermilk

I've been making homemade bread for yrs Practice makes perfect. I don't use bread pans any more. Pizza pans work best for me. I shape them to fit my mood. Round , long , braided Sky's the limit Mix with shredded cheese and chopped onions. Once u ditch the pans you have more fun. Big...

I slide the casing over the end of the kitchen faucet and gently flush with water to make sure there is no salt Buy the way I use hog casings

I rub butter on my tube before I slide the casings on. Then I push a litte meat out past the end of the tube and then pull the skin to the meat That prevents air pockets Twist the end and stuff gently. About 6 to 7 in long twist and snip with scissors If needed more butter on the. Tube This...

I use wmart butter spray, it's cheaper and Makes a big difference Keeps every thing moist Don't need to foil anything 225 - 250