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Recent content by Billmeketa
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Thanks for the reply JE. Can you please share the details of your dry cure bacon recipe? Also, the Canadian bacon and sausage recipes. Do you do baby back ribs and brisket low sodium?
My wife is on a low sodium diet and I want to make my own low sodium bacon . Has anyone else tried this? If so, do you have any idea of the final sodium level? I know that you have to cure it in a salt solution and that is my concern.