Recent content by billc73

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  1. billc73

    Please, let me re-introduce you to the Fatty Pie! Q-View

    Great job. Wish I had one on my plate right now! Thanks for sharing
  2. billc73

    To brine or not to brine?

    I have done them both ways and they always are delicious. Recently did some birds in ny MBES and did not brine them. They came out perfecetly done and very moist. I cooked an extra bird so we could make some smoked chicken salad. Delicious! Brining chickens is a personal preference. Bill
  3. billc73

    just learning

    Welcome. This is a great site with plenty of great information. You will be smokin' with your cousin in no time.
  4. billc73

    Smoked Brisket Burritos with Chipotle Slaw

    Cowgirl, The burritos sound delicious. My wife is printing the recipe for future use. The CHipotle Slaw is also a keeper. Thanks for sharing this. Bill
  5. billc73

    Sausage Won Tons

    These sound delicious. They are on our must try list! Bill
  6. billc73

    Need some advice on cooking time for pulled pork

    I knew I could get some great advice. I love this forum. Thanks to everyone for the great tips and advice. Looking forward to pulled port tomorrow. Bill
  7. billc73

    Need some advice on cooking time for pulled pork

    Daddio Great advice on cutting in half. I have the knife in my hand. Thanks! Bill
  8. billc73

    Been like Xmas in Aug round here

    Merry Christmas Piney!
  9. billc73

    Basic Pulled Pork Smoke

    Meowey Thanks for the info. This may solve the problem for me. I will try it. Bill
  10. billc73

    Need some advice on cooking time for pulled pork

    I need some advice about cooking temperature and times. I have a 9.5 lb butt that should take about 13.5 hours to cook. I want to be able to eat at 5:00 PM but don't want to stay up all night cooking. Can I start cooking about 10:00 PM the previous night and extend the cooking time by turning...
  11. billc73

    Basic Pulled Pork Smoke

    I need to ask this question about cooking temperature and times. I have a 9.5 lb butt that should take about 13.5 hours to cook. I want to be able to eat at 5:00 PM but don't want to stay up all night cooking. Can I start cooking about 10:00 PM the previous night and extend the cooking time...
  12. billc73

    A little Catfish smoke w/q-view

    Mark, Just wanted to tell you that I finally got around to trying the catfish. Brined it for about 6 hours, made up a simple rub of paprika, salt, pepper and garlic and smoked it for about 1 3/4 hours. My wife and I could not believe howdelicious it turned out. We are going to get some...
  13. billc73

    A little Catfish smoke w/q-view

    Mark, SOunds easy, we will give it a try. Thanks for the info. Bill
  14. billc73

    A little Catfish smoke w/q-view

    Found the brine recipe. Thanks! Bill
  15. billc73

    A little Catfish smoke w/q-view

    Thanks for the info. WHat is a good recipe for the brine? We love catfish and will probably give it a try.
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