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Please, let me re-introduce you to the Fatty Pie! Q-View
Great job. Wish I had one on my plate right now! Thanks for sharing -
To brine or not to brine?
I have done them both ways and they always are delicious. Recently did some birds in ny MBES and did not brine them. They came out perfecetly done and very moist. I cooked an extra bird so we could make some smoked chicken salad. Delicious! Brining chickens is a personal preference. Bill -
just learning
Welcome. This is a great site with plenty of great information. You will be smokin' with your cousin in no time. -
Smoked Brisket Burritos with Chipotle Slaw
Cowgirl, The burritos sound delicious. My wife is printing the recipe for future use. The CHipotle Slaw is also a keeper. Thanks for sharing this. Bill -
Sausage Won Tons
These sound delicious. They are on our must try list! Bill- billc73
- Post #12
- Forum: Side Items
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Need some advice on cooking time for pulled pork
I knew I could get some great advice. I love this forum. Thanks to everyone for the great tips and advice. Looking forward to pulled port tomorrow. Bill -
Need some advice on cooking time for pulled pork
Daddio Great advice on cutting in half. I have the knife in my hand. Thanks! Bill -
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Basic Pulled Pork Smoke
Meowey Thanks for the info. This may solve the problem for me. I will try it. Bill- billc73
- Post #150
- Forum: Pork Sticky
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Need some advice on cooking time for pulled pork
I need some advice about cooking temperature and times. I have a 9.5 lb butt that should take about 13.5 hours to cook. I want to be able to eat at 5:00 PM but don't want to stay up all night cooking. Can I start cooking about 10:00 PM the previous night and extend the cooking time by turning... -
Basic Pulled Pork Smoke
I need to ask this question about cooking temperature and times. I have a 9.5 lb butt that should take about 13.5 hours to cook. I want to be able to eat at 5:00 PM but don't want to stay up all night cooking. Can I start cooking about 10:00 PM the previous night and extend the cooking time...- billc73
- Post #148
- Forum: Pork Sticky
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A little Catfish smoke w/q-view
Mark, Just wanted to tell you that I finally got around to trying the catfish. Brined it for about 6 hours, made up a simple rub of paprika, salt, pepper and garlic and smoked it for about 1 3/4 hours. My wife and I could not believe howdelicious it turned out. We are going to get some... -
A little Catfish smoke w/q-view
Mark, SOunds easy, we will give it a try. Thanks for the info. Bill -
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A little Catfish smoke w/q-view
Thanks for the info. WHat is a good recipe for the brine? We love catfish and will probably give it a try. -
A little Catfish smoke w/q-view
I love fish but have never smoked it. I have to ask the dumb question...what does the brining do to the fish? Can't you just put the rub on the fish and smoke it without the brining? Is there an advantage to soaking it in the brine?? -
Greetings from Portsmouth VA
I have browsed this site several times and finally registered. Hoping to take my smoking tot he next level. I have been smoking on a Brinkman electric for about 11 years. Have done some pulled pork, ribs and chickens that have drawn good reviews from family, friends and neighbors. Bought a... -
Trying salmon first time, good eats?
Dave, We would like to try that salmon you mentioned. Could you share the rub recipe you use. BillC
