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Recent content by BigW.
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Binocular strength??
That's a good size for walking all day. If you'll be in the car more often go bigger. That's how I'd decide. And I agree Vortex makes some good stuff.- BigW.
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Crime Scene Chicken (just because it's funny!)
Food Wishes is great entertainment.- BigW.
- Post #3
- Forum: General Discussion
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Designing Texas-style offset smoker
Welcome, good luck with your build. There is a smoker builder forum that may help you. Here is a good start from a deceased member here. https://www.smokingmeatforums.com/threads/reverse-flow-smoker-how-to-calculate-build-tutorial.268692/ -
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Smoked Plate Ribs
You are knocking it out of the park with these posts! Keep up the good work. -
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Hello from Hamilton CAN
I like having several options to use, but if I could only have one it would be a 26" Weber kettle. A WSM will certainly make great food, but a kettle is so versatile. -
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Kale, potatoes, sausage & pork cheek – Dutch oven over the fire
Love the fire pit. Awesome cook. -
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Bacon Jerky Again!
Nice work. I call it double smoked bacon. No doubt the best way to cook bacon. -
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Winter 2026/2027 - The Year of the "Super El Niño"
Ha, I couldn't drive that on a sunny day.- BigW.
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Lookin for KC area BBQ restaurants
I'm not from KC but visit often. Joes & Jack Stack are popular. Q39 is another option. I've watched several "best BBQ in KC" you tube videos also. There are a ton of places to go.- BigW.
- Post #3
- Forum: General Discussion
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Baby back keep drying out ?
Or no sauce at all. Going for a more basic approach first, then add more down the road. If your ribs have some pull back and flexible they are done. If they fall apart then ribs are really done..can still be excellent depending on what your family likes.- BigW.
- Post #31
- Forum: General Discussion
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Baby back keep drying out ?
No, it is already in your premade sauce. I would try not using it, or find a vinegar based sauce instead.- BigW.
- Post #27
- Forum: General Discussion
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