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Give it a try and see how it works. Might use a few more pellets because of the cold. I don't use mine much anymore, but did not do anything different because of the cold.
If you enjoy the meat I would not worry too much about pellets. But, there are other options...a gas grill, charcoal chimney, cast iron pan, broiler etc can all be used for a quick sear.
With the money you save by not buying a Kamado or Weber Ranch you can certainly afford a lot of charcoal. Whatever direction the build takes you, I'm sure it will be a satisfying project.
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