Recent content by BigW.

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    Hot sauce & Bacon

    Never tried it, but I bet you would get a better result by using a dried cayenne. Looking forward to other thoughts as well. It is bacon making season here.
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    LIKE 'EM OR NOT, WHO CARES?

    Great!
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    Smokin it #3 Vs #3D

    Welcome! No help, but here are a couple threads that may provide some info. https://www.smokingmeatforums.com/threads/smokin-it-3-analog-vs-3d-wi-fi.317857/ https://www.smokingmeatforums.com/threads/help-research-smokin-it-3-and-3d.246233/#post-1562459
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    First Smoker Build - What am I doing wrong?

    Can you prop the firebox door open an inch or so and keep the fire going? Might work for the time being until a redesign of air inlet is done.
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    Smoked Sloppy Joes

    Jeff, recently sent out this video. I love sloppy joes, my kids...not so much. https://www.smoking-meat.com/smoked-sloppy-joes
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    That time of year...

    One of my favorites!
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    Most or Least Favorite School Lunch?

    Glad to see chili with a cinnamon roll is served in places other than Nebraska. That was always a tasty lunch. I also liked Fiestadas... a hexagon shaped mexican pizza. Hamburgers were awful. Jr High had ice cream and rice crispy treats so that was the go to on many days. I also worked the...
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    Sometimes you just have to have brisket burnt ends

    Awesome. I think burnt ends are my favorite thing to eat.
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    Quick last minute KY trip

    It is on my list. Here is a good thread that may have some info: https://www.smokingmeatforums.com/threads/bourbon-trail.322600/
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    Shaker bottles

    I save the large shakers I get from coarse pepper or Montreal that I get at Sam's because I'm cheap:emoji_laughing:
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    Happy Birthday Hoots

    🎂 Happy Birthday!
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    Happy Birthday sawhorseray

    Happy Birthday! Thanks again for the funnies.
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    Built a new smoker couple of weeks back.

    That's great! Functional and a some personality.
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    Any other SMF Bourbon/Whiskey "enthusiasts"?

    That is a fine collection.
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