Recent content by BigW.

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    Smoking Cheese

    Why the hot smoke?
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    An old friend passed away but I may have found a new/er friend!

    A bit dramatic...your friend just moved. He might be back. Swing by Ace and try some B&B :emoji_laughing:
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    High-end pellet grill rec?

    Welcome. You have a very good start to your list. I might add Yoder as another USA made choice. Shipping is pricey for smokers so hopefully there is a dealer near you. I wouldn't worry too much about cold smoke. Throw in a pellet tube or tray and you'll be set.
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    Double Cold Smoked Pork Bellies

    Looking good. So you soaked in water after curing to remove some salt?
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    Low sodium bacon

    Typo? Was cure #1 actually .25%??? I cure bacon for around 14 days.
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    Bout time I re-introduced myself

    Welcome back! I've enjoyed your recent posts especially about cast iron. Looking forward to future posts.
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    New I'm hi here...Hi I'm new here

    Great looking beef ribs!
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    Increase height of WSM from ground?

    I'm sure they're several ways to boost it up. Add some legs or possibly a metal stand/table that you might have laying around. Here is another idea: https://www.smokingmeatforums.com/threads/my-wsm18s-new-cart.294674/
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    " Meat in day" Brisket

    Nice work. Glad there are still some folks in CO with common sense:emoji_laughing:
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    Never dreamed I'd see the day I'd be priced out of fast food

    We only go the fast food route when we have to. When the bill for the 4 of us is $50+ I think about the tasty steaks I could have made at home for much cheaper.
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    Spinning a Duck

    Sounds like you have a good plan. Here are a couple old threads to look at: https://www.smokingmeatforums.com/threads/weber-rotisserie-duck-onion-bombs-and-smoked-peppers.315162/#post-2330426 https://www.smokingmeatforums.com/threads/spun-a-duck-on-sunday%E2%80%A6-first-time.310531/
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    Cast iron brands

    Great looking booth. Nice job restoring those Griswold pans. Do you have a preferred method and oil that you'd like to share? I agree the old pans are excellent.
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    Hand Update

    Sorry you did not get any answers, hopefully now you are headed in the right direction.
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    Prayers For Jake

    Jake, your cooks and posts are always great. Keep your head up and may God continue to give you strength.
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