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    It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)

    You can decide what to do with the pork. There is a food safety forum with similar stories. Here's a great one...RIP Chef JJ https://www.smokingmeatforums.com/threads/my-smoker-died-is-my-meat-safe.302466/
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    Cold smoked cheese - rubs and binders

    I let the cheese get to room temp. Helps with condensation. I've seen some folks here add black pepper or red pepper flakes but have not tried it. Spices should stick easily to the cheese at room temp.
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    Boneless ham ideas.

    I'd be interested in how the pulled ham turns out. We usually bake it, then leftovers go for scalloped potatoes etc later. I also want to run one thru the slicer. Much cheaper than deli ham.
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    Greetings from Delaware

    Welcome! What is the finished product you are wanting achieve? Where did you get the recipe from?
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    Chasing the perfect Mac and Cheese

    I like this one: https://www.smoking-meat.com/smoked-mac-and-cheese I won't tell your wife what you said about her mac :emoji_laughing:
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    Cold Weather Pellet Smoking

    Give it a try and see how it works. Might use a few more pellets because of the cold. I don't use mine much anymore, but did not do anything different because of the cold.
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    Reverse searing equipment

    If you enjoy the meat I would not worry too much about pellets. But, there are other options...a gas grill, charcoal chimney, cast iron pan, broiler etc can all be used for a quick sear.
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    Woody - My first BBQ Smoker Build

    Very impressive!
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    It's time for a 4 day weekend, let's see those cocktails!

    Enjoy!
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    high end dual fuel ranges

    I'll add that is is also much quicker heating up than regular oven. Less heat in the summer time also. I rarely use the oven anymore.
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    When you have to give your dog pills but they want to outsmart you

    I have seen those but have not tried it. Cheese, lunch meat, PB are all ways I've tried but not very successful.
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    Tips and shrooms!

    I would definitely enjoy that!
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    A Pizza Tour of the Midwest

    Great tour or regional pies. Make most of our's in cast iron also. But, I have not been as adventurous.
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    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Can't wait to follow along. Nice trailer...much easier to haul projects to the final destination!
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    Flat Racks vs Hanging for Jerky

    I usually do whole muscle and keep what I'm eating in the fridge. What I won't eat in a week or so, gets vacuum sealed for the freezer.
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    Would something like this work as a kamado type grill

    As suggested above, running a snake with your charcoal should get you some long cooks. If you can regulate airflow well then you'll be set.
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    Would something like this work as a kamado type grill

    With the money you save by not buying a Kamado or Weber Ranch you can certainly afford a lot of charcoal. Whatever direction the build takes you, I'm sure it will be a satisfying project.
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    Playa Del Carmen Trip Report

    Glad you had a great trip. Everything looks fantastic.
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    Pastrami - A "Famous" NYC Copy Kat 😼 (Almost)

    That looks looks almost perfect! Only thing I'd do is simplify the drink choice. Add bourbon to glass and done. I'm lazy. :emoji_laughing:
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    No ESPN / ABC on YouTube TV?

    It is not uncommon for larger channels to try and renegotiate fees. This leads the you tube/dish/direct tv to block the channels for a certain time period. They always come around and decide to work together. Each side will end up making more money and we'll pay more next year...
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