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Never tried it, but I bet you would get a better result by using a dried cayenne. Looking forward to other thoughts as well. It is bacon making season here.
Welcome! No help, but here are a couple threads that may provide some info.
https://www.smokingmeatforums.com/threads/smokin-it-3-analog-vs-3d-wi-fi.317857/
https://www.smokingmeatforums.com/threads/help-research-smokin-it-3-and-3d.246233/#post-1562459
Glad to see chili with a cinnamon roll is served in places other than Nebraska. That was always a tasty lunch. I also liked Fiestadas... a hexagon shaped mexican pizza. Hamburgers were awful. Jr High had ice cream and rice crispy treats so that was the go to on many days. I also worked the...