Recent content by Bigtank
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Tri Tip Like a Brisket
That looks fantastic. What temp do you cook the TT to? Med Rare? Rare? -
Smoking chunks of baby backs
Thanks, that's interesting. Enjoy the up coming Holiday Season. -
Tri Tip Like a Brisket
In for the ride, I've never done one that way either. Post pics if you can. -
Smoking chunks of baby backs
What are the main proteins consumed in Switzerland? Last week bone-in pork butt was on sale for $0.99 per pound usually $1.49 to $1.99. Whole packer brisket is normally $2.99 to $3.99 per pound. -
Smoking chunks of baby backs
Wow thats crazy expensive, I'm 66 born and raised in a small town (Algona, IA pop about 6000) Welcome to the forum. -
Lang 48 patio for sale
Nice Looking Smoker & Welcome from NW Iowa Eric- Bigtank
- Post #7
- Forum: Classified Ads
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Thanksgiving Turkey
Check out the videos on You Tube by Meat Curch he has a few Turkey videos.- Bigtank
- Post #25
- Forum: General Discussion
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Smoking chunks of baby backs
They will smoke just fine, they might even fit in the smoker better. What part of the world are from? Eric from NW Iowa. -
Ring Bologna/Ring Smoked Sausage
I did make them, flavor was good I used PS Seasoning 211, and there collegen cases. I don't think I'm a fan of the their collegen casing. The meat sticks to thee casing (maybe I did'nt get it quite hot enough) I was worried abot a fat out. They turned out nice & juicy, I will try again.
