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When smoking cured sausage whats the highest internal temperature you should ever go to avoid fat out? I've seen recipes that say 156 and some as high as 165.
What are the main proteins consumed in Switzerland? Last week bone-in pork butt was on sale for $0.99 per pound usually $1.49 to $1.99. Whole packer brisket is normally $2.99 to $3.99 per pound.
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