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Recent content by bigshea

  1. bigshea

    Looking for a Lang 48 variant

    Ive got one for sale!  Just dropped the price to $1500.  It was $2200 new about a year ago. 
  2. bigshea

    New 48" Lang Patio w/ upgraded wheels for sale

    Fort Lauderdale
  3. bigshea

    New 48" Lang Patio w/ upgraded wheels for sale

    Definitely not a 36"
  4. bigshea

    New 48" Lang Patio w/ upgraded wheels for sale

  5. bigshea

    New 48" Lang Patio w/ upgraded wheels for sale

  6. bigshea

    New 48" Lang Patio w/ upgraded wheels for sale

  7. bigshea

    New 48" Lang Patio w/ upgraded wheels for sale

    Brand new Lang Patio smoker for sale, only used 3 times (once for seasoning) PM me if interested.  I am located in South Florida, Pick-up only. Priced Dropped to $1500
  8. bigshea

    BRAND NEW Lang Deluxe 36 for sale.

    @SmokinAl  Looking for a 48"?   Have a 48 Patio for sale PM me
  9. bigshea

    Want to buy - Lang 36 or 48.

    Still looking to buy?  I am selling my 48 Patio with the upgraded wheels.
  10. bigshea

    Help!

    Came out good, a little dry but fantastic
  11. bigshea

    Help!

    Good thing I'm only responsible for the meat!
  12. bigshea

    Help!

    Al this might be a dumb question but, I'm guessing the temp will drop down to 170 through out the day? @smokinAl. Also, ok to do the same with two pork butts?
  13. bigshea

    Help!

    Thanks y'all for the quick response. Going with 170 in the oven. Smells amazing can't wait to cut it up later today
  14. bigshea

    Help!

    Thanks @akdutchguy normally not my issue either but this one cooked pretty quickly. Going to let it rest for an 1 1/2 hour then throw it in the fridge. Dinner isn't until 3/4
  15. bigshea

    Help!

    smoke is going to be done earlier than I planned. Can I refrigate Brisket after it cools?
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