Recent content by bigjeffm
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How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule
I used my ET-733. Will have to check to make sure the probes aren't going bad. Thanks -
How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule
I had a super stubborn prime 12 lb brisket I smoked overnight Saturday. Got my WSM going at 6:30 PM Saturday, cooked at 230-250 for 5 hours, wrapped in pink butcher paper at 162 degrees and went to bed with the temp slowly rising. Woke up at 3 AM and the brisket was at 181 with the 22" WSM at... -
New to forum from SoCal
15+ hour cook on the 22" WSM, full packer brisket. Wrapped it at 163 degrees after 4 hours on the WSM and cooked it overnight to 203. Came out real good. I used 4 chunks of oak and 1 chunk of pecan wood. I wrapped in foil after taking off the smoker and rested for 4 hours. -
New to forum from SoCal
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New to forum from SoCal
Hi everyone, Jeff from sunny SoCal. I got a WSM 22" smoker for Christmas last year and have been slowly trying out new things to smoke, different types of wood and smoker modifications. My cousin Matt turned me onto this site and has been doing some good smoking. I installed the Cajun Bandit...
