Recent content by bigheavyone

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  1. bigheavyone

    curing and smoking ribs question

    No shortcuts for good BBQ !
  2. bigheavyone

    Currently puzzled

    You have to get them to at least 195 to pull , they are done at your temp but won't pull.
  3. bigheavyone

    Don't know if its still good ......

    Hi guys Made an awesome butt yesterday , 12 hour perfect smoke , wrapped and foiled at 200 then wrapped in towels and put in cooler. Well I fell asleep and it was in there for about 9 hours , went and got it out still warm and temp was 120. Is this thing safe to eat , don't wanna kill myself &...
  4. bigheavyone

    How Long ??

    Thanks ! I just went and checked em and they were at 200* so they are foiled & toweled resting now in the cooler. Couple hours and i can pull em & clean em up and still hit the hay by midnite. I forgot that i had wrapped em this time at 170 so it got to temp much faster , usually never foil so i...
  5. bigheavyone

    How Long ??

    Hi guys Quick question , have a couple butts in the smoker now that won't be done till close to Midnight , I'm beat and don't want to wrap for an hour or two in towels and rest in cooler. How long would it be ok to leave them wrapped in towels in the cooler in the garage so i can hit the hay ...
  6. bigheavyone

    My Way Brisket !

    Well heres the end result , DELICIOUS ! Couldn't be happier , moist , bark and flavorful ! The second pic is gonna be my new screensaver !!!
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    • bigheavyone
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    • Album: My Way Brisket !
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    • bigheavyone
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    • Album: My Way Brisket !
  9. bigheavyone

    My Way Brisket !

    Done plenty of chuckies , love them as well. Think brisket has another flavor too. I like it pulled over sliced , just my opinion !
  10. My Way Brisket !

    My Way Brisket !

  11. bigheavyone

    My Way Brisket !

    Well guys i am a firm believer of set it and forget it ! Seasoned her up on tues, vacuum sealed till this morning and put her in at 10 am and went to work. Got home at 5 pm she was 170. Walked away and went back at 10 pm she was 200 on the nose ! Brought her in foiled her up to rest a couple...
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    • bigheavyone
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    • Album: My Way Brisket !
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    image.jpg

    • bigheavyone
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    • Album: My Way Brisket !
  14. bigheavyone

    Is this roast still good ?

    Just to update , told the wife to just bake it up in the oven for the dog , just went down and cut a piece off to taste and it was fine . Well fine as my wifes cooking is but it wasnt tough or spoiled. So i coulda worked my magic on it and it woulda been awesome. Oh well live and learn. Marc
  15. bigheavyone

    Is this roast still good ?

    Thanks to everyone . I am not gonna even mess with it. It was burried in the back and didnt even know it was there. For the 25 bucks it cost its not worth my time or effort . I wont even drink milk thats 1 day past exp date so i sure as heck am not eating no 3 year old meat. Thanks again to all...
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