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Recent content by bigboysmokehous

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  1. bigboysmokehous

    Whole hog question

    Good morning folks. Question for you guys that do whole hogs. I have an upcoming party here in Wisconsin which is getting cold quicker then usual. I ordered two 100 lb hogs that I planned to put in my reverse flow smoker but with wind, rain and cold weather for Thursday. I have a ole hickory...
  2. bigboysmokehous

    2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

    You ribs look good and your chicken sizing looks great. Biggest thing we have found in competition is the color after you get it in the box. The really want to get that mahogany color to everything and you would be set. Secret to the crispy skin on the chicken; take the skin off the bird and...
  3. 2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

    2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

  4. JackRibs.jpg

    JackRibs.jpg

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    • Album: 2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground
  5. JackChicken.jpg

    JackChicken.jpg

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    • Album: 2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground
  6. bigboysmokehous

    Wood vs ole hickory

    Hi fellow smokers. I am in the process of building a food trailer and trying to decide what smoker to use. Being used to stick burners only and any restaurant I have gone to that have ole hickory or southern prides never seem to have a real smoker flavor. Has anyone had any experience with the...
  7. bigboysmokehous

    Smokehouse sizing help

    Hello fellow smokers- I am planning to build a brick bottoms and cedar top smokehouse. My question is the size of a house I should build. What I plan to smoke will be brats, summer sausage, bacon, hams and whatever else that might be made in side there. The last time I made bacon I did 90 pounds...
  8. bigboysmokehous

    Hello From Wisconsin

    Welcome, I am from La Crosse myself. Watch out smoking is highly addictive.
  9. bigboysmokehous

    Cold Smoking bacon, some turning grey?

    They were in five gallon buckets, laid on top of each other, filled and then shaking each day. Most of the ones with color were on one side of the smoker and when I wiped it with a paper towel it did have a brownish, almost dirty color on the towel.
  10. bigboysmokehous

    Cold Smoking bacon, some turning grey?

    The black spots are from the rack above it and yes there some moisture which must have dripped from the ceiling. Maybe I should take a knife and trim it off before slicing and packaging?
  11. bigboysmokehous

    Cold Smoking bacon, some turning grey?

    I do add pepper on these so while there is some black pieces on these it happened when I slammed the rack in when it got stuck.
  12. Cold Smoking bacon, some turning grey?

    Cold Smoking bacon, some turning grey?

  13. IMG_2629.JPG

    IMG_2629.JPG

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    • Album: Cold Smoking bacon, some turning grey?
  14. IMG_2628.JPG

    IMG_2628.JPG

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    • Album: Cold Smoking bacon, some turning grey?
  15. IMG_2627.JPG

    IMG_2627.JPG

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    • Album: Cold Smoking bacon, some turning grey?
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