Hello all, Can anyone give me suggestions on how to keep a 10 ft converted propane tank with minimal air flow hot enough to cook a briskett or pork butt? I've been looking for a fan that will not melt.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
bigbaby1
Newbie
- Joined
- Last seen
- Messages
- 0
- Reaction score
- 0
Profile posts Latest activity Postings About
-
-
Loading…
-
Loading…
-
Loading…
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
