Recent content by Big_Jim

Hey Johnny B, no offense intended. I have smoked pounds and pounds of pork shoulder, ribs and brisket. I loved it and have two of them. I just wanted to move up to something a little roomier and that doesn't have to be babysat so much. Smoke On!!

Thanks for the welcome. The Brinkman is their Smoke 'N Grill charcoal smoker. The Rec Tec is about 10 steps above that.

Thank you. Looking forward to learning and experimenting.

Hello everyone from Illinois. New to the forum, but been smokin' for a while. Started years ago with homemade pit and separate burner to burn the wood to coals then transfer the coals to the pit. Lately have been using a Brinkman torpedo smoker with good results. But, just upgraded to a Rec...