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I guess my worry was that it never got above 134 because I didn't see how the IT could drop with the smoker staying above 150. When i think about it though I don't see how it couldn't have been higher than that with 6+hrs at 225.
Appreciate the help!
Hey guys,
Woke up last night at 2, checked on smoker and was maintaining temp at 225. Woke up at 6 and temp had dropped to 150. IT this morning was 134 but don’t know about last night. I also injected the meat yesterday before starting the cook so not sure if that affects the intact muscle...
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