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Recent content by big w bbq
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Pork loin rub
Definitely agree with Eric. Need to be careful of sugars over caramelizing. I've heard people using honey as well. I think with a loin you'd be ok since you aren't cooking it for a really long time. I'd be curious to know how it turns out though! -
Big W BBQ - Checking In
Hello! My name is Nathan and I'm from central Iowa. A little bit about me: I've been smoking meat for the past couple years and have enjoyed it from day one. I have a Weber Smokey Mountain that I primarily use. I've been using the smoking-meat.com website for about a year now and have really...
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