-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by bhutch
-
new member
Hey Al, It's a dyna glo, has the smoke box on the side. Got it as a gift last year. I've used it a half dozen times on Brisket and some butts. They turned out good but had a hard time maintaining the temp. One hour it would be to hot the next to cool. Going to do another brisket this weekend. -
new member
Found this site looking up how to make summer sausage. Lots of good info on here. I've got a charcoal smoker that I cant figure out how to control the temperature. Any suggestions?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
