Recent content by bevis621

The tinfoil in the picture was just used to transport them across town.

I went ahead and just left them on the smoker without tinfoil. I had the heat at about 220-230 for 4 hrs. They turned out perfect.

Ok I will just go with it then. This is about 3 hrs in so they should be getting close.

Really, no foil? Just let them cook?

So here is my question. When it comes time to put the ribs in foil and back on the grill for approximately 2 hrs is there any advantage to adding any juice? Does it help add more juice to the ribs or just a little flavor. I have been smoking for almost 3 hrs with apple and hickory wood. Any...

Well as I start my smoke, I can't help but think how often I smoke meet now. I am still new to the way of smoking meet, but the more I do the more I learn.

This was my first attempt with ribs. I tried using the 3-2-1 method. Turned into the 4-3-1 after was all said and done. Just a few mistakes with the charcoal. A great learning experience for sure.

Well they turned out almost perfect.

Well just got some ribs going this fine morning, nice cool weather here in Wyoming. Nothing fancy just felt like sharing and getting some amazingly helpful tips on how to smoke.

Well here goes, stumbled upon this site, love all the great post very helpful in getting started. Currently I am living in a camper in Gillette Wyoming. I work for BNSF. Just got started into the smoking world. Love it so far. My "rig" is a kettle grill. Nothing fancy at all but does the job for...