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Thanks Todd! I am so Frikin excited to try it out again Saturday!
Your Q-Matz are awesome also! Just soak em in the sink for a bit and they scrub clean.
Heres a picture of an MES with the clear window ...look at the white smoke inside and coming out the vent.
This is what I have been complaining about for over a year..
Thick , white, hot, tastes like an ashtray ,smoke.
Thanks Todd for the AMNPS and all of you for the mailbox mod ideas.
Now I...
I'm no collage grad, but looking at the pic, I'm imagining your big brisket laying on the rack plugging the hole to your stack....maybe put it up higher.
Do you all know the hanging oven thermometers we used to use in ovens?..Thats what I use in my MES 40 ,
hanging on the 2nd rack from the top. I have to set my smoker to 212 to get it to stay around 220.
Todd, to give out your phone # is a prime example why you are the best!
I have had an earlier post on here that you and others responded to. Not bashing your product, maybe the MES 40 a bit ...
I used your pellets...did everything I could , even added a fan , but it keeps going out. So now im...
I'm about done ... I've had it ! Why do we have to modify a smoker to make it work:devil:
The AMPS dies out, my mailbox mod isn't working since the vent is on the side ( no draft ) and the chip loader is to hot it makes a nasty smelling ashtray tasting smoke ...
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