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  1. beuler

    Possible to overfill AMNPS?

    HOW FULL ARE WE SUPPOSE TO FILL IT? I PACK MINE IN TO THE TOP....looking at wills , its half. Sorry about the caps
  2. beuler

    MES ... I hate you

    Thanks Todd!  I am so Frikin excited to try it out again Saturday! Your Q-Matz are awesome also!  Just soak em in the sink for a bit and they scrub clean.
  3. MES SMOKE SMOKE SMOKE

    MES SMOKE SMOKE SMOKE

    • beuler
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  4. beuler

    MES SMOKE SMOKE SMOKE

    Heres a picture of an MES with the clear window ...look at the white smoke inside and coming out the vent. This is what I have been complaining about for over a year.. Thick , white, hot, tastes like an ashtray ,smoke. Thanks Todd for the AMNPS and all of you for the mailbox mod ideas. Now I...
  5. mke.png

    mke.png

    • beuler
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    • Album: MES SMOKE SMOKE SMOKE
  6. beuler

    MES ... I hate you

  7. beuler

    MES ... I hate you

    I am a happy camper
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    image.jpg

    • beuler
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    • Album: MES ... I hate you
  9. beuler

    MES ... I hate you

    Oh my! It works!!! After a year of crappy chip loader smoke my chimney and mailbox mod works! Still mad a $400 smoker doesn't burn decent.
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    image.jpg

    • beuler
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    • Album: MES ... I hate you
  11. beuler

    Chimney Length

    I'm no collage grad, but looking at the pic, I'm imagining your big brisket laying on the rack plugging the hole to your stack....maybe put it up higher.  
  12. beuler

    MES ... I hate you

    Do you all know the hanging oven thermometers we used to use in ovens?..Thats what I use in my MES 40 , hanging on the 2nd rack from the top. I have to set my smoker to 212 to get it to stay around 220.
  13. beuler

    MES ... I hate you

    Todd, to give out your phone # is a prime example why you are the best! I have had an earlier post on here that you and others responded to. Not bashing your product, maybe the MES 40 a bit ... I used your pellets...did everything I could , even added a fan , but it keeps going out. So now im...
  14. MES ... I hate you

    MES ... I hate you

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  15. beuler

    MES ... I hate you

    I'm about done ... I've had it ! Why do we have to modify a smoker to make it work:devil: The AMPS dies out, my mailbox mod isn't working since the vent is on the side ( no draft ) and the chip loader is to hot it makes a nasty smelling ashtray tasting smoke ...
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    image.jpg

    • beuler
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    • Album: MES ... I hate you
  17. beuler

    brisket & ribs

    I would think the oven on low..never had to wait , just ate them....Don't do the Microwave! they get tough and taste different. I would re heat them in the oven...kinda like wings, pizza...
  18. beuler

    My stomach said "tri-tip" I said sure!

    Ya , I think I do everything at 155 just to make sure its not running red..I actually did one tri-tip to 140 and one to 155 and the 155 was a better chew
  19. beuler

    brisket & ribs

    The ribs I don't...not enough thickness of meat to re distribute the juices..
  20. beuler

    My stomach said "tri-tip" I said sure!

    Not sure who you listened to..sorry it didn't turn out. This is what I do. My wife doesn't like pink so just like prime rib, steak, tri tip...you have to cook it to 150-155. Rare , medium rare is 140-145 . People telling you to go 135-140 should know better. Better luck next time!
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