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Recent content by BetsyPilla
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Meat Temperature
i am smoking pork shoulder, the meat was 32 degrees when put on, the smoker ran out of pellets when the meat was 146 degrees and it dropped to 142 degrees. now back up to 195 and taking off grill, is OK to eat?- BetsyPilla
- Thread
- Replies: 4
- Forum: Food Safety
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