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Recent content by benny australia
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Hi everyone,
So I have a friend who is a butcher and has given me a brisket point, I think it is about 4lbs. I have never smoked a brisket yet as I have only just finished the smoker I have built. I plan on just slicing it to start with and see how it goes. Can anyone give me some tips? Not...
hi everyone,
Just wondering if I can get some advice on water pans.
I have a reverse flow smoker and over the weekend I cooked a boston but.
I am running the smoker at 230 and early on the water pans boil dry.
Meat turned out good but I was wondering if everyone else has their water pans...
Thanks guys, the butt was only maybe 2.5 pounds? I have two tel tru thermometers on the smoker itself and they were saying 240, however I have the chimney going down to about 2 inches from the grill. The digital thermometer I was using is part of a rocks bbq stoker system. I figure it is pretty...
Hi everyone, I need some help! I finally finished off my home made offset and thought I would give it a test run. I thought I would try two racks of baby back ribs and a pork shoulder to make pulled pork. So I got my smoker to 225 put in my ribs (with jeffs rub) ran for 2 hours then put in foil...
Ok thanks for the advice dude, I will have a look around, we dont really have to much here, got a few citrus trees though! Ill try putting a lid on my tray with some holes in it to. The chips I got were very small to so Ill try and get ones a bit bigger as well. I definatley think chunks will...
Oh k, do you think the chips maynot be getting hot enough? would it be worth while putting a lid on the tray? I can get fire wood but nothing like that you guys have in the US. I can get a little of what you guys use to smoke but it cost a fortune to bring it over from the US. Is that to much...
Hi there, I recently built my own offset after visiting the US. Having never used one before I am about as green as you would get to smoking. I built it with a tray about three inches above the charcoal. I put the chips in the tray and they seem to burn very quickly with lots of smoke but I am...
Hi fellas, My name is Ben I am from Adelaide Australia. I recently was over in the US and fell in love with the way you fellas do BBQ. I work over in a Gold mine in Russia as a mechanic so I figured I would put my hand skills to good use and build a smoker. I had an old hot water system and got...
Hi Fellas, I love reading your forums. I recently went to the US and loved the idea of your smokers. When I came home I build one with all the research I could possibly find. I ended up with a reverse flow pit, using lump charcol in a decent sized basket using the minion method. I did how ever...
Hi Fellas, I love reading your forums. I recently went to the US and loved the idea of your smokers. When I came home I build one with all the research I could possibly find. I ended up with a reverse flow pit, using lump charcol in a decent sized basket using the minion method. I did how ever...