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Recent content by bena

  1. bena

    Kelvinator, may be in over my head

    I'm following along looking for inspiration!
  2. bena

    Maple Bacon from start to finish with Qview.

    I have an email to the mods - but none the less. the process is that I trim up the bellies (if they have skin on-take it off), Cut into pieces that fit into the gallon bags. Open up the calculator. http://www.diggingdogfarm.com/page2.html I weigh each piece, write results on the zip lock, put...
  3. bena

    Paleo bacon

    Thanks for sharing! nice work- looks great!
  4. bena

    Scallops & Fries (2 new toys used)

    Looks Great!  Glad to see she is home!  now tell me have you made any sweet potato fries in that dryer yet?  That is something I need to work on for the Mrs... making good sweet potato fries.
  5. bena

    second try at bacon?

  6. bena

    275 pcs of Salmon Nuggies

    Man that's awesome!  thanks for sharing
  7. bena

    Trying my New STUFZ

    Cool gadget!
  8. bena

    2nd Annual Sausage Weekend

    :popcorn me to!
  9. bena

    So what am I going to do with this thing? (bought a pork belly)

    Great time to support a site sponsor! Or sausage maker has a decent price on sale. www.sausagemaker.com/insta-cure-no-1-1lb-p/11-1012.htm Can't go wrong with bacon! PM me for my mailing address and mail it to me! OR you could go to the cold smoking bacon section and read on the many...
  10. bena

    The seven deadly Spices

    add star anise to the list please ---unless you like biting into a shot of Jaggermeister ;-)
  11. bena

    So what am I going to do with this thing? (bought a pork belly)

    I would pick one of the several tried and true recipes in the cold smoking bacon forum-- might as make it right the first time. Pops, lots of good "step by steps" to help you out.  
  12. bena

    Tropics Chicken Italian Sausage w/ Qview

    Thank you- It was my first chicken sausage and will be making more! thanks for the points!
  13. bena

    Tropics Chicken Italian Sausage w/ Qview

    Hey All, I was motivated by $5 for 6 lbs of chicken thighs and Richie's thread has been on my to do list for some time.   I found the recipe to be nice and balanced and great flavor.  The sausage passed the wife test even!  I  deboned, cubed, froze, cut up and ground through the small plate.  ...
  14. bena

    Korean BBQ Pork Jerky Time....

    Looks Great!.. I went to her website and the Korean Jerky link is down, but not to be discouraged it was partially available on another.. 1-2 lbs meat {I used brisket, you can use top round, venision, etc}Freshly cracked black pepper1/2 c soy sauce1 tb sesame oil1 tb sesame seeds2 tb brown...
  15. bena

    The round for BearCarver - Now with the Grand Finale!

    That plating... I lost concentration..mind wandered off on how good that looks... Came back to my senses and then noticed I had a little drool on my shirt! Looks great!
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