Recent content by bellyrubber

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    Hanging meat

    i didn't think about falling off the bone. ah-dah! thx guys
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    Hanging meat

    Hi all, i'm curious to the benefits of hanging ribs in my masterbuilt propane smoker
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    to brine or not to brine

    thx smoking al. i use your delicious ribs recipe all the time. it never fails. everyone has loved it. i like a good bark also. i'll do it with out the foil and see what happens. i don't have any intentions to inject it. i will just sprites it with apple juice. thx guys. bellyrubber
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    to brine or not to brine

    thx everyone for your input. i see we have a bunch of characters here. i feel right at home. yes i had planned on putting it in an aluminum pan with foil after it hits 145IT.and let it go to an IT of 200+. then let it set for an hr or so. always open to suggestions. thx again bellyrubber
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    to brine or not to brine

    thanks disco. yes i am doing pulled pork. i'm relatively new to smoking. have used mustard on my ribs so that's why i asked. i guess i should put it fat side up in the smoker. it's my 2nd attempt at pulled pork. the 1st time i used a pork shoulder and it seemed dry to me. learn by doing. thx for...
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    to brine or not to brine

    hi ya, i've got a 5# pork butt to smoke. my question is should i brine it or just do a mustard rub down with my homemade rub? #2 should i put in the smoker fat side up or down. i'm using a mps with dual doors.
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    amnps in MPS 230S

    i would like to know if i can use a AMNPS with wood chips in my MPS 230S. thx.
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    Ampns

    i want to thank you guys for informing me on amnps. i'd had seen it mentioned in the forum but didn't have any idea what it was. now i'm a little less clueless as the wife would say. thanks again.
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    Ampns

    What is a ampns
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    Pork butt

    thanks guys. the wrapper says whole pork butt but it looks like there is a leg shank attached. just curious.
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    Pork butt

    Can i use a pork butt for pulled pork?
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    PERFECT RIBS EVERY TIME! This really works!

    Tried you recipe tonight. Followed it to the letter. Just a little over 1hr in foil. Then onto grill for just a few minutes. I used my Memphis rub and my homemade BBQ sauce. They were tender and juicy. Just shy of FOTB. Absolutely delicious. Thanks
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    just introducing myself.

    hi ya, i'm bellyrubber. as you can see from my profile i'm a retired trucker. did 32yrs. 23yrs running 48 and canada,9yrs local here in the southwest. new to smoking meats,started with a hand-me-down brinkman. got a masterbuilt 2dr,single burner,propane a year ago. i've done chicken,pork...
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    want to say hi. just registered. relatively new to smoking meats. looking forward to picking...

    want to say hi. just registered. relatively new to smoking meats. looking forward to picking your brains. see ya
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    went from hand-me-down brinkman to masterbuilt single-burner 2 door.

    went from hand-me-down brinkman to masterbuilt single-burner 2 door.
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