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I made a mat of ground chicken and filled it with cheddar cheese, cream cheese, onions and various peppers. All home grown except for the cream cheese.
Hey all,
I am a father, husband, herder of future meat products, brewer of beer, and of course an outdoor meat cooking enthusiast!
I stumbled across this site and forums a couple of Saturdays ago while I was smoking some chicken quarters and decided I would finally make an account.
I instantly...
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