Recent content by Beavis69

Much appreciated. ill preheat and stick a probe. Just wanted to check it was doable

Hi. going to cook 4kg of bone in thighs. will smoke for 30 mins @300f then cover in foil and cook for another 90 mins. Finishing temp will be 190f +. If I leave them covered and put in a preheated cooler, can I hold safely for a couple of hours?

What is your average cook time and at what temp do you run your smoker?

I need to cook 3 8lb butts in a 18in WSM. Roughly how much additional time would I need compared with 1 butt? Normally cook at 275f and about an 45 mins / hour a pound. thanks

Thanks for the reply. Food for thought

Been smoking for awhile and have a question about a UDS. What is the difference in temperature directly above the charcoal, as opposed off to one side? Assuming you put a probe on the outer edge of the grate and it’s reading 250f and you put your rack of ribs dead centre over the coals, is there...