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Bearcarver
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  • I just read your thread on Twin Hams, Double Smoked. I can't seem to find a start time or total time it took. Got a ham on the counter now. Please advise.
    I hope this is John. This is Annie, Ms.Bear, Rich's wife. Rich had to go back into the hospital Tues and have another two stints put in. They had a real hard time with it all and after 2.5hrs on the table with both side of his crotch being used, finally made it back to the room--only to be taken back in 2 hours later with chest pains. It all seems to be ok now and he is home but under strict do-nothing orders. He asked me to let you know so you werent caught off guard. Hope you are feeling and doing better. Rcih sends his love and thanks.. Annie
    I miss your posts, even if I don't always agree. Are you PO'D or just having a rest? Please advise, since I have seen nothing that indicates your general demeanor. Thanks, tigerregis
    Hey thanks for the heads up.. I do have a meat pistol and just wondering if I should add any fat like bacon fat to the pheasant as it's so lean? Love your opinion!
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