Recent content by bear55

Awesome Bear

Thank you both.

The wife asked me to smoke a pork butt but rather than pull it she'd like it sliced.  I've never sliced one before and have no idea on the necessary internal temps.  Can anyone help me with the internal temp necessary to slice one?  My thoughts are about 1 inch slices or perhaps a bit smaller. ...

Taste begins with the eyes, beautiful presentation Leah.

Hey Dave it's 5 o'clock somewhere Bear

That is some good eats there Gary.

Buy a Rec Tec they are located in Georgia and have two units to choose from.

Oh man, it just don't get any better than that. Richard

Welcome to the forum.  The search bar at the top of each page can be your best friend.  Have a question/problem requiring an immediate answer?  Simply search for it. Feel free to also post any question you may have and a resident expert will be along shortly to help you. Bear

Welcome to the forum.  The search bar located at the top of each page can be your best friend.  Have a question/problem requiring an immediate answer, simply search for it.  Feel free to also post any question your may have and a local expert will be along shortly to help you. Bear

Looks great

Looks great

Go to his web site and request a resend.  he will send it again no problem

Give a look at the Rec Tec electric pellet smoker.

Wrapping it in foil will help push it through the stall.  if you do not wish to do this just wait it out leaving the heat as is.