Recent content by BDubz

Acacia family. Mesquite, Koa etc.

Aloha, I'm a fellow native Hawaiian here, now living in Florida and Arizona 1/2-1/2. P.S. I once smoked a Chicken using Koa and it was just like mesquite, delicious.

8 lb pork butt, sh's a tiny smoker, but works great

Noticed your from Central Florida. My wife and I stay in Pinellas County half the year, so I built a little RV porch smoker here in Florida. The afternoon rains lately seem to make the meat taste better.

Hahaha, sweet builds. Yeah I started with big trailer builds and have slowly worked in reverse over the years to smaller builds. My first build was a 80 gallon tank deal, that I built like your meadow Creek style black smoker. Your copper smoker looks like it took a while to build.

That's sweet. Take a look at some of my other builds if you can access my uploaded media. This is my first cook on this smoker after building it, each build seems to have their own quirks and character about the way they cook. My latest cooks quick, gets to temp fast, and pretty much stays...

Thanks. This is my first time smoking meat down here in southwest Florida. I do most of my smoking in Arizona, but this year we are doing 6 mos in Arizona, 6 mos in Southwest Florida.

Using Apple wood, and Hickory wood

First time trying this mini smoker build, does real consistent, and good keeping all blue smoke, she's hovering at around 235 degrees.

Started at 6am smoking a big pork butt

I've built smokers using a tig, and a few with migs, but this one I only had access to an old Lincoln tombstone buzz stick welder.

I'm going to break it in with a pork butt, and some sausage this Sunday, I'll post pics