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Recent content by bcramer20
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Not my best ever but still very good.
A bit too salty for my taste. I rubbed with equal parts kosher salt and pepper and garlic powder and did not inject this time.
I did not separate point and flat, and pulled it at 201...just couldnt wait any longer. I let it rest in foil, towel and cooler...
I told the butcher, like i usually do, just get me the biggest brisket you can get(usually comes out 12-14lbs).
Arrived for pick up yesterday after work and the girl had to sling it over her shoulder to carry it...turns out it is 17lbs...considering i wanted to smoke it all night for the Penn...
Hi all. I have been stalking this form for information for quite a while and figured it might as well sign up and join in. Looking to learn from the experts here
Location-central pennsylvania
Equipment-Rectec 680- pellet smoker/grill
My wife just got me a Rec Tec in February and I've been...